Between flavour and the law: “Liqueur without egg” permitted
A vegan liqueur that "tastes like egg liqueur" may be advertised as an "egg-free liqueur" - as long as the consumer is made aware that it is not an "egg liqueur" as defined by the EU spirits categories. This was decided by the Regional Court of Kiel in a judgement dated 28 October 2025 (case no. 15 O 28/24).